Recipe of Perfect Cold Pork Shabu-Shabu

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cold pork shabu-shabu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cold Pork Shabu-Shabu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cold Pork Shabu-Shabu is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Pork Shabu-Shabu:

1. Get 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
2. Get 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
3. Get 1/2 head lettuce(washed and torn into pieces, let it cool)
4. Prepare 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
5. Take sauce for soaking meat: (mix in advance)
6. Make ready *50 cc vinegar, sake
7. Get *2 tbsp vegetable oil
8. Make ready *1 tbsp sugar
9. Take *1/2 tsp salt
10. Take *1 tbsp grated onion
11. Take *pepper (as much as you want)
12. Get 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

Steps to make Cold Pork Shabu-Shabu:

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
2. Soak the meats in the sauce to be blended together. Let them cool.
3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

So that is going to wrap this up with this exceptional food cold pork shabu-shabu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!