Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buttermilk biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Buttermilk biscuits is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Buttermilk biscuits is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have buttermilk biscuits using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk biscuits:
- Make ready 2 1/2 cups all-purpose flour, plus more for dusting
- Make ready 2 tablespoons baking powder
- Take 1 tablespoon sugar
- Make ready 1 1/2 teaspoons salt
- Take 1 1/2 sticks (12 tablespoons) unsalted butter
- Prepare Cut into small pieces and frozen
- Take 1 c buttermilk
Steps to make Buttermilk biscuits:
- Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt.
- Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
- Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes.
So that is going to wrap it up for this exceptional food buttermilk biscuits recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
