Easiest Way to Make Ultimate Polish Sausage and Cabbage

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, polish sausage and cabbage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Polish Sausage and Cabbage is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Polish Sausage and Cabbage is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Polish Sausage and Cabbage:

1. Make ready 1 Large head of Cabbage
2. Make ready 1/2 Large onion diced
3. Prepare 2 pack smoked polish sausage links
4. Make ready 1 cup water
5. Take 2 caps of vegetable oil
6. Take Salt, black pepper, and garlic

Instructions to make Polish Sausage and Cabbage:

1. Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
2. In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
3. After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
4. Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.

So that is going to wrap it up with this special food polish sausage and cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!