Recipe of Perfect Keto Gluten-Free Italian Meatballs

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, keto gluten-free italian meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keto Gluten-Free Italian Meatballs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Keto Gluten-Free Italian Meatballs is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

1. Get 2 lbs 80/20 ground beef
2. Prepare 2 eggs
3. Make ready 1 onion chopped fine
4. Take 3/4 C almond flour
5. Make ready 5 cloves minced garlic
6. Get 1/3 C grated parmesan
7. Take 1 beef bouillon cube, broken up
8. Prepare 1/2 tsp each of oregano and Italian seasoning
9. Take 1 jar low net carb spaghetti sauce

Instructions to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together.
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
3. Bake at 400 degrees for 15 minutes.
4. Add to pot of sauce and heat.
5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.

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