Steps to Prepare Ultimate Delicata Squash Salad w/ Roasted Salmon
by Winifred Morales
Delicata Squash Salad w/ Roasted Salmon
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, delicata squash salad w/ roasted salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicata Squash Salad w/ Roasted Salmon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Delicata Squash Salad w/ Roasted Salmon is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have delicata squash salad w/ roasted salmon using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Delicata Squash Salad w/ Roasted Salmon:
Get 2 Delicata Squash
Make ready 12 oz Salmon
Make ready 2 tbsps dijon Whole grain
Get 4 cups arugula
Make ready 1 pomegranate
Get 1 cup pecans toasted
Prepare 1/3 cup apple cider vinegar
Get 2/3 cup olive oil + 2 tbsps
Make ready 1 tbsp dijon mustar
Instructions to make Delicata Squash Salad w/ Roasted Salmon:
Pre-heat oven to 425
The squash will take the longest amount of time so slice your delicata squash into half-inch rounds, scoop out the seeds, and toss with salt, pepper, and olive oil
Place squash on a cookie sheet and roast for 30 minutes, flipping halfway through
Seed your pomegranate and keep seeds off to the side
Toast a handful of pecans for 7-10 minutes over low heat and reserve
In a non-stick pan, heat 2 tbsps of olive oil over medium heat.
Add salt and pepper to your salmon filet, and cook skin side down in the pan until skin is crispy.
Transfer to baking sheet, top with 2 tbsps of whole grain mustard and roast until desired doneness.
Whisk salt, pepper, olive oil, apple cider vinegar, and dijon mustard for dressing.
Toss salad ingredients with dressing, top with squash and salmon, and enjoy!
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