Steps to Prepare Ultimate Dominican Coconut Fish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dominican coconut fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dominican Coconut Fish is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Dominican Coconut Fish is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dominican coconut fish using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dominican Coconut Fish:

1. Prepare skinless and boneless white fish fillets
2. Take lime, zested and juiced
3. Take olive oil
4. Take garlic, minced
5. Get adobo seasoning (or all purpose seasoning OR sazon!)
6. Take Old Bay seasoning
7. Get old bay (into the sauce as well)
8. Take Salt and pepper
9. Prepare Slurry (2.5 tsp corn starch dissolved in water)
10. Get ground coriander
11. Prepare dried oregano
12. Get onion, sliced thin
13. Take green pepper, sliced thin
14. Get red pepper, sliced thin
15. Get tomato paste
16. Prepare coconut milk
17. Take Optional: fresh chopped cilantro

Steps to make Dominican Coconut Fish:

1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

So that is going to wrap this up with this special food dominican coconut fish recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!