Step-by-Step Guide to Prepare Super Quick Homemade Salmon bellies braised in sweet soy and ginger

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon bellies braised in sweet soy and ginger. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon bellies braised in sweet soy and ginger is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Salmon bellies braised in sweet soy and ginger is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon bellies braised in sweet soy and ginger using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon bellies braised in sweet soy and ginger:

1. Take 1 thumb-sized nub ginger, peeled, cut into very thin matchsticks
2. Take 8 cloves garlic, sliced thinly
3. Prepare 650 g salmon belly, boneless, skinless and trimmed
4. Get 2 tbsp soy sauce
5. Prepare 2 cups water
6. Get 1 tsp sugar
7. Take 1 tbsp Maggi sauce
8. Take 3 green onions, chopped

Steps to make Salmon bellies braised in sweet soy and ginger:

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the ginger and fry for 1 minute. Add the garlic and fry another 1 minute.
2. Lay the fish into the pan in a single layer, on top of the ginger and garlic. Let cook 2 minutes, then add the soy sauce and water. Turn the heat down the medium-low. Cover and let simmer for 10 minutes.
3. Remove the cover. Give the pan a shake to make sure nothing's sticking. Add a few grinds of freshly cracked black pepper, as well as the sugar and Maggi sauce. Let cook uncovered for 5 minutes, basting the sauce over the fish regularly. Do not flip the fish. Serve with a sprinkle of green onions.

So that’s going to wrap it up with this special food salmon bellies braised in sweet soy and ginger recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!