Easiest Way to Prepare Quick Salmon bellies braised in sweet soy and ginger

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon bellies braised in sweet soy and ginger. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmon bellies braised in sweet soy and ginger is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Salmon bellies braised in sweet soy and ginger is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon bellies braised in sweet soy and ginger using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon bellies braised in sweet soy and ginger:

1. Get thumb-sized nub ginger, peeled, cut into very thin matchsticks
2. Take garlic, sliced thinly
3. Get salmon belly, boneless, skinless and trimmed
4. Take soy sauce
5. Take water
6. Get sugar
7. Get Maggi sauce
8. Make ready green onions, chopped

Instructions to make Salmon bellies braised in sweet soy and ginger:

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the ginger and fry for 1 minute. Add the garlic and fry another 1 minute.
2. Lay the fish into the pan in a single layer, on top of the ginger and garlic. Let cook 2 minutes, then add the soy sauce and water. Turn the heat down the medium-low. Cover and let simmer for 10 minutes.
3. Remove the cover. Give the pan a shake to make sure nothing's sticking. Add a few grinds of freshly cracked black pepper, as well as the sugar and Maggi sauce. Let cook uncovered for 5 minutes, basting the sauce over the fish regularly. Do not flip the fish. Serve with a sprinkle of green onions.

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