Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken shawarma. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Shawarma is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Shawarma is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shawarma:
- Make ready Marinade
- Make ready 2 lemons (juiced)
- Get 1/2 cup olive oil
- Make ready 6 cloves garlic (minced)
- Get 1 tsp kosher salt
- Get 2 tsp ground black pepper
- Make ready 2 tsp paprika
- Get 2 tsp cumin
- Make ready 1/2 tsp tumeric
- Get Pinch cinnamon
- Prepare Add to marinade:
- Make ready 2-3 lbs skinless boneless chicken thighs or breast
- Make ready 1 red onion (sliced thin)
Instructions to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that’s going to wrap this up with this exceptional food chicken shawarma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
