Simple Way to Prepare Favorite Chilled Chicken and Veggie Salad (Banbanji Style Salad)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chilled chicken and veggie salad (banbanji style salad). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilled Chicken and Veggie Salad (Banbanji Style Salad) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chilled Chicken and Veggie Salad (Banbanji Style Salad) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chilled chicken and veggie salad (banbanji style salad) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):

1. Make ready water
2. Get cucumber
3. Take eggplant
4. Prepare Chicken breast
5. Prepare salt, as needed
6. Take white sesame seeds
7. Take soy sauce
8. Get men-tsuyu sauce
9. Make ready Japanese mirin
10. Prepare sesame dressing
11. Take minced garlic
12. Make ready minced ginger

Steps to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):

1. First of all, prepare a banbanji sauce. Combine soy sauce, mentsuyu sauce, Japanese mirin, and sesame dressing and mix them well.
2. Add white sesames and garlic and ginger to step 1 and stir it well. That's all for making banbanji sauce :).
3. After making the sauce, boil chicken until cooked.
4. While boiling chicken, prepare vegetables. Cut cucumbers into very thin stripes.
5. Wash and hull eggplant and cut it into 8 pieces. (Peel eggplant if its skin is thick. )
6. Soak sliced cucumber and eggplant in 500 ml of water. Add salt.
7. After chicken is cooked, take it from boiled water and leave it until it cools down. Slice it into pieces.
8. Drain sliced cucumber and eggplant and place them on a plate. Place chicken on the vegetables and pour banbanji sauce over.
9. Add nuts if you desire.

So that’s going to wrap this up for this exceptional food chilled chicken and veggie salad (banbanji style salad) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!