19/01/2021 15:55

How to Prepare Award-winning Zucchini Relish

by Mildred Greene

Zucchini Relish
Zucchini Relish

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini relish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Zucchini Relish is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Zucchini Relish is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have zucchini relish using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini Relish:
  1. Prepare step 1
  2. Take 10 cup shredded zucchini or/and Summer squash
  3. Take 2 shredded or diced colored bell peppers
  4. Prepare 3 shredded or diced Hatch Peppers
  5. Take 2 small/medium diced red onions
  6. Get 1/8 cup sea salt
  7. Make ready step 2
  8. Make ready 3 cup apple cider vinegar
  9. Make ready 2 2/3 cup organic cane sugar
  10. Get 1 tbsp cornstarch
  11. Prepare 1/2 tsp turmeric
  12. Take 1 tsp ground black pepper
  13. Make ready 1 1/2 tsp celery seed
  14. Make ready 1 tsp dry mustard
  15. Prepare 1 tsp granulated garlic
  16. Prepare 1/4 tsp smoked paprika
Steps to make Zucchini Relish:
  1. Combine all ingredients in step 1 and let sit overnight. The next day drain off excess liquid.
  2. The next day combine step 1 with the rest of the ingredients.
  3. Cook for 30 minutes on a slow boil.
  4. Can when done. Makes 6 pints.

So that is going to wrap this up for this exceptional food zucchini relish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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