Simple Way to Prepare Favorite Chicken pakora

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pakora. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken pakora is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken pakora is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken pakora using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken pakora:

1. Prepare Chicken marination
2. Take half kg Boneless chicken (cut in thin cubes or strips as u like)
3. Prepare 1tspn Lehsan adrk paste
4. Prepare 1 /4rth tspn Namak
5. Get half tspn Red chilli powder
6. Get half tspn Red chilli flakes
7. Make ready half tspn Dhania powder
8. Make ready half tspn Pisa zeera
9. Prepare 1/4rth tspn Haldi
10. Make ready 2 to 3 tspn Dahi
11. Get half tspn Chaat masala
12. Make ready 1cup Bason for coating (quantity can b increase or decreasep)
13. Prepare 1/4rth tspn Namak
14. Get 1/4rth tspn Red chilli powder
15. Prepare 2-3 Green chillies thinly sliced
16. Make ready Pyaz thinly sliced one
17. Make ready Hara dhania

Steps to make Chicken pakora:

1. Chicken marination…..mix all the ingredients for marination in a bowl mix well and keep aside for atleast half hour
2. Now mix the bason,lal mirch nmk,Hari mirch,dhania,pyaz in the marinated chicken
3. Bason quantity can b increase or decrease according to consistency to make a perfect pakora mix not more thick not more thin
4. Put a pan of oil on stove heat it extremely hot now add chicken cubes one by one once chicken added in oil now slow down the flame to medium slow and let it cool for 8 to 10 min from one side and 8 to 10 min from other side
5. When next round of chicken is added oil should again b too hot so that bason can stick to chicken and then cook like before from both sides
6. Tadaaa…… chicken pakora is ready to serve

So that’s going to wrap this up with this special food chicken pakora recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!