14/12/2020 14:06

Simple Way to Prepare Homemade Chicken pakora

by Katie Flowers

Chicken pakora
Chicken pakora

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken pakora. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken pakora is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken pakora is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken pakora using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pakora:
  1. Take Chicken marination
  2. Make ready Boneless chicken (cut in thin cubes or strips as u like)
  3. Take Lehsan adrk paste
  4. Prepare Namak
  5. Get Red chilli powder
  6. Take Red chilli flakes
  7. Take Dhania powder
  8. Take Pisa zeera
  9. Make ready Haldi
  10. Prepare Dahi
  11. Make ready Chaat masala
  12. Make ready Bason for coating (quantity can b increase or decreasep)
  13. Make ready Namak
  14. Get Red chilli powder
  15. Take Green chillies thinly sliced
  16. Make ready Pyaz thinly sliced one
  17. Prepare Hara dhania
Steps to make Chicken pakora:
  1. Chicken marination…..mix all the ingredients for marination in a bowl mix well and keep aside for atleast half hour
  2. Now mix the bason,lal mirch nmk,Hari mirch,dhania,pyaz in the marinated chicken
  3. Bason quantity can b increase or decrease according to consistency to make a perfect pakora mix not more thick not more thin
  4. Put a pan of oil on stove heat it extremely hot now add chicken cubes one by one once chicken added in oil now slow down the flame to medium slow and let it cool for 8 to 10 min from one side and 8 to 10 min from other side
  5. When next round of chicken is added oil should again b too hot so that bason can stick to chicken and then cook like before from both sides
  6. Tadaaa…… chicken pakora is ready to serve

So that’s going to wrap it up with this exceptional food chicken pakora recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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