Recipe of Ultimate Asian-style Prawns

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asian-style prawns. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian-style Prawns is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Asian-style Prawns is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook asian-style prawns using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian-style Prawns:

1. Make ready prawns
2. Make ready For marinade:
3. Take dried red chilli paste
4. Make ready lemon juice
5. Make ready Salt
6. Get ginger paste
7. Prepare garlic paste
8. Take For dip:
9. Take red chilli paste
10. Take honey
11. Make ready white vinegar

Instructions to make Asian-style Prawns:

1. In a bowl, add red chilli paste, garlic paste, ginger paste, lemon juice and salt. Mix with prawns and let it set for 5-10 mins
2. Optional: Use the tip of the skewer and insert the prawns, leaving some distance in between.
3. Heat a tawa or a non stick pan, add some oil. Keep flame on low.
4. Place the skewers on the tawa and cook on low flame. It should take 3-4 mins on each side.
5. While the prawns are cooking, mix together honey, chilli paste and vinegar together for the dip.
6. Serve hot with lemon wedges on the side.

So that is going to wrap it up for this exceptional food asian-style prawns recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!