Easiest Way to Prepare Ultimate Greens with Asian Oyster Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greens with asian oyster sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Greens with Asian Oyster Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Greens with Asian Oyster Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook greens with asian oyster sauce using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Greens with Asian Oyster Sauce:

1. Prepare Greens
2. Make ready stalky greens
3. Get garlic
4. Get ginger root
5. Take salt for water
6. Take Sauce
7. Take Tbl. Oyster sauce
8. Get Tbl. Broth or water
9. Get Tbl. Mirin, Sherry or cooking wine
10. Make ready Tbl. Sugar
11. Prepare Tbl. Hot sauce (optional)

Instructions to make Greens with Asian Oyster Sauce:

1. In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt.
2. Clean your greens.
3. Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside
4. While water is heating bring together sauce ingredients in a bowl.
5. Add some oil to a skillet. Heat on medium.
6. Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds.
7. Add greens to skillet, stirring frequently.
8. Cook greens about 2 minutes to warm through.
9. Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over.
10. Serve.

So that’s going to wrap this up with this exceptional food greens with asian oyster sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!