05/09/2020 16:12

Step-by-Step Guide to Prepare Award-winning Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

by Tillie Santiago

Vickys Asian-Style Caramelised Pork, GF DF EF SF NF
Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, vickys asian-style caramelised pork, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys asian-style caramelised pork, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:
  1. Take 2 tbsp oil
  2. Take 1/2 onion, finely chopped
  3. Prepare 2 tsp finely chopped fresh ginger
  4. Prepare 2 cloves garlic, finely chopped
  5. Make ready 1 red chilli, deseeded & finely chopped
  6. Get 500 g pork mince
  7. Make ready 5 tbsp soft brown sugar
  8. Make ready 2 tbsp fish sauce
  9. Take To serve
  10. Get Boiled white rice
  11. Prepare Sliced spring onion / scallion for garnish
Instructions to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:
  1. Fry the onion in the oil over a high heat until soft, around 2 minutes
  2. Add the garlic, ginger and chilli and fry a further 2 minutes
  3. Add in the pork mince and brown off, stirring continuously
  4. Stir in the sugar and fish sauce then let fry without touching for 2 minutes, still over the high heat until the liquid has cooked off
  5. Stir then leave again for 30 seconds
  6. Repeat this twice more for the best caramelisation as this is where the flavouring comes in
  7. Serve over boiled rice and garnish with sliced spring onion

So that’s going to wrap it up with this special food vickys asian-style caramelised pork, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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