Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ricotta-free lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ricotta-Free Lasagna is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ricotta-Free Lasagna is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ricotta-free lasagna using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ricotta-Free Lasagna:
Make ready Ground beef
Prepare Fresh basil (leaves)
Prepare Parmesan cheese
Get Mozzarella cheese
Get Lasagna noodles
Prepare Favorite tomato sauce
Instructions to make Ricotta-Free Lasagna:
Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit).
Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together.
In a large frying pan, cook ground beef until brown. Add desired amount of salt and pepper; set aside.
Take out your lasagna dish or casserole dish and lay down a light layer of your favorite tomato sauce.
Next, put down a layer of the cooked lasagna noodles, followed by a layer of ground beef, mozzerella, and Parmesan. Begin a new layer starting with the noodles this time then add the tomato sauce on top, repeat the process as listed until ingredients are gone.
Once all the layers are completed, add fresh basil leaves on top. Bake in the oven for 20 minutes until the cheese has turned into a lovely golden brown.
Let the lasagna cool for a few minutes before cutting. This will insure that your slices will hold together when dishing out.
Pairs beautifully with garlic bread or a refreshing salad!
So that is going to wrap it up with this exceptional food ricotta-free lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!