Step-by-Step Guide to Make Ultimate Creamy Spinach-Mush chicken fillets

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy spinach-mush chicken fillets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Spinach-Mush chicken fillets is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy Spinach-Mush chicken fillets is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have creamy spinach-mush chicken fillets using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Spinach-Mush chicken fillets:

1. Get 6 Chicken breast fillets
2. Get 2 tablespoons butter
3. Take 1 Onion, sliced
4. Make ready 3-4 cups Spinach leaves, Frozen or fresh
5. Make ready 2 tablespoons Lemon juice
6. Get Salt and pepper for seasoning
7. Get 1 cube Chicken broth
8. Make ready 4 cups Mushrooms, fresh and sliced
9. Prepare 1 cup Thick cream
10. Make ready 2 cups Cooking cream
11. Make ready Pine nuts, toasted
12. Make ready 1 cup Mozzarella cheese, grated

Steps to make Creamy Spinach-Mush chicken fillets:

1. Preheat oven to 200C | 300F
2. Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
3. Place them in a medium casserole dish.
4. In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well.
5. Pour the cream, and allow to gently boil, while whisking constantly, 1 minute.
6. Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts.
7. Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned.
8. Season with a dash of fresh parsley, if desired
9. Serve with steamed rice or pasta.

So that’s going to wrap it up with this exceptional food creamy spinach-mush chicken fillets recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!