Recipe of Speedy Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, asian spicy sweet and sour glaze for meats, seafood and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have asian spicy sweet and sour glaze for meats, seafood and vegetables using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:

1. Get light brown sugar
2. Make ready soy sauce
3. Get rice vinegar
4. Make ready oyster sauce
5. Take minced cloves of garlic
6. Make ready ground ginger
7. Take black pepper
8. Get sriraha hot sauce
9. Prepare red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat

Instructions to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:

1. Combine all ingedients in a saucepan. Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing.
2. Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning.
3. Can also be used on roasted meats and vegetables, brushing on near the end of cooking time.

So that is going to wrap this up with this exceptional food asian spicy sweet and sour glaze for meats, seafood and vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!