Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sesame, pak choi & egg noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sesame, Pak Choi & Egg Noodles is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sesame, Pak Choi & Egg Noodles is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sesame, pak choi & egg noodles using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sesame, Pak Choi & Egg Noodles:
- Make ready pak choi
- Prepare spring onions
- Make ready pack instant noodles (look for an Asian brand with a flavour like sesame)
- Prepare egg
- Take sesame seeds
- Make ready chilli sauce, to serve
Instructions to make Sesame, Pak Choi & Egg Noodles:
- Cook the noodles with the sachet of flavouring provided (or use stock instead of the sachet, if you have it). Add the spring onions and pak choi for the final min.
- Meanwhile, simmer the egg for 6 mins from boiling, run it under cold water to stop it cooking, then peel it. Toast the sesame seeds in a frying pan.
- Tip the noodles and greens into a deep bowl, halve the boiled egg and place on top. Sprinkle with sesame seeds, then drizzle with the sauce or sesame oil provided with the noodles, and chilli sauce, if using.
So that is going to wrap this up for this exceptional food sesame, pak choi & egg noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
