How to Make Ultimate Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rainbow vegetables rolls with peanut sriracha dipping sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:

1. Take For the Vegetables:
2. Make ready Shredded lettuce
3. Make ready Shredded purple cabbage
4. Prepare Red bell pepper cut it into thin matchsticks
5. Prepare Green bell peppers (jalapeño) cut it into thin matchsticks
6. Get Cut celery into lengthwise
7. Get Cut mango into lengthwise (you can replace it with avocado)
8. Take Chopped cilantro and basil
9. Take To wraps:
10. Make ready Rice paper wrappers (you can find at Asian store)
11. Take Note: In this recipe I used two sheets of rice paper wrappers in every roll
12. Prepare For Peanut Sriracha sauce:
13. Take creamy peanut butter
14. Get sugar (depending how much sweetness you like)
15. Prepare cayennes powder (optional)
16. Make ready Soy sauce
17. Take or more lemon juice (you can replaced it with rice vinegar)
18. Prepare Sriracha (optional)
19. Prepare Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)

Steps to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:

1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
4. Prepared two plates. One for rolling and another one to put the rolls after rolled.
5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
10. Your vegetables rolls are ready, Enjoy!
11. HappyCooking!

So that is going to wrap it up with this exceptional food rainbow vegetables rolls with peanut sriracha dipping sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!