How to Make Perfect Mike's, "That's A Wrap!" Asian Lettuce Wraps

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's, "that's a wrap!" asian lettuce wraps. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's, "That's A Wrap!" Asian Lettuce Wraps is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's, "That's A Wrap!" Asian Lettuce Wraps is something which I’ve loved my whole life.

Great recipe for Mike's, "That's A Wrap!" Asian Lettuce Wraps. Serve these Asian Lettuce Wraps with Soy Sauce, Sriracha Red Chili Sauce, Fish Sauce, Peanut Sauce, Hot Mustard or your very own Thai Sweet & Spicy Chili Sauce. Krista Withers on Instagram: "That's a wrap. I've started the year right with our national Quilt Symposium that's been right here in Palmerston North.

To begin with this recipe, we must prepare a few ingredients. You can have mike's, "that's a wrap!" asian lettuce wraps using 35 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's, "That's A Wrap!" Asian Lettuce Wraps:

1. Prepare Spiced Meat Mixture
2. Prepare 93% Lean 7% Fat Hamburger Meat [it's important this specific meat blend be used]
3. Prepare Shaoxing Wine [OR] Dry Sherry [AND] 1 tablespoon Thai Kitchen Premium Fish Sauce
4. Take Hoisin Sauce [more if desired]
5. Take Sesame Seed Oil
6. Prepare Chinese 5 Spice
7. Take 4 oz Bamboo [chopped]
8. Take 8 oz Water Chestnuts [chopped]
9. Take Minced Garlic
10. Prepare Each: Sriracha & Soy Sauce
11. Get Each: Fresh Cilantro - Green Onions - White Onions [chopped]
12. Make ready Each: Black Pepper - Finely Chopped Jalapeños - Dehydrated Onions - Minced Ginger - Red Pepper Flakes -
13. Get Beef Broth [to steam meat]
14. Prepare Lettuce Wrap Toppers
15. Prepare Large Fresh Crispy Bib Lettuce Leaves [or 16 oversized leaves of your choosing]
16. Prepare Each: Chopped Fresh Or Pickled Ginger - Fresh Thai Or Regular Basil - Finely Minced Jalapeños
17. Prepare Each: 5" Long Diakon Radishes - 5" Long Green Onions - 5" Long Celery Strips
18. Prepare Fresh Cilantro
19. Prepare 8 oz Bean Sprouts
20. Take Shreadded Carrots
21. Make ready Thin Sliced Red Radishes
22. Get Finely Shreadded Cabbage
23. Make ready Shrimp
24. Prepare Miniature Pre-Cooked Shrimp [dethawed]
25. Take Thai Kitchen Premium Fish Sauce
26. Take Garlic Powder
27. Take Onion Powder
28. Get Dried Crushed Cilantro
29. Make ready Cracked Black Pepper [optional]
30. Prepare Optional Ingredients
31. Get Thai Birds Eye Or 2 Serrano Peppers [finely minced for optional chili sauce]
32. Prepare Rice Wine Vinager [for optional chili sauce]
33. Make ready Cornstarch [for optional chili sauce]
34. Take Peanut Sauce [garnish]
35. Take Finely Chopped Peanuts [allergy warning - garnish]

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Instructions to make Mike's, "That's A Wrap!" Asian Lettuce Wraps:

1. Medium heat fry all meat ingredients except for 1/4 cup fresh Cilantro, 1/4 teaspoon Chinese 5 Spice and 1/3 cup Beef Broth. Keep hamburger in larger chunks if possible. Be careful not to burn your garlic.
2. Once hamburger is cooked, there should be no reason to drain any fat since you're using a 93% - 7% meat blend. This, "no drain," hamburger is also important since if you were to drain it, you'd loose the majority of your spices and smaller ingredients through your strainer.
3. Frying at a higher heat, add 1/3 cup Beef Broth, 1/4 cup fresh Cilantro and 1/4 tsp Chinese 5 Spice, [you can add more 5 spice if you enjoy a stronger flavor] stir well and steam everything together with a tight fitting lid. Steam for approximately 5 minutes. You may need additional Beef Broth at the steam completion. You'll want a moist [not dripping] consistency to your meat mixture.
4. After frying, plate up hamburger meat mixture in a serving bowl and set to the side.
5. Chop all wrap filler vegetables, plate and chill.
6. De-thaw shrimp in cool water.
7. Paper towel dry shrimp.
8. Add 2 tablespoons fish sauce to shrimp and add crushed Cilantro, powdered garlic and onion powder. Mix gently and well.
9. Place shreadded cabbage in a seperate serving dish and pile miniature chilled shrimp atop cabbage.
10. To prepare wraps, place warm meat atop chilled lettuce, then add any vegetable wrap toppings you and your guests may desire. Lastly, add additional Sriracha Chili Sauce, Fish Sauce, Hot Mustard, Soy Sauce, Peanut Sauce or your own homemade Thai Sweet Chili Sauce.
11. Since you already have these ingredients on hand, why not make your own Thai Sweet & Spicy Chili Sauce? This is a recipe you can either fine chop by hand, [better] or puree in a blender to save some time.
12. THAI SWEET & SPICY RED CHILI SAUCE - - [makes approximately 2 cups sauce] - - Ingredients: - - * 7 Large Garlic Cloves [crushed & finely minced] - - * 2 Small Birds Eye or Serrano Peppers [deseeded - finely minced] - - * 1 Small Jalapeño [deseeded - finely minced] - - [ * always wear gloves when working with peppers * ] - - * 2 teaspoon Sriracha Chili Sauce [for flavor & color] - - * 1 - 1/2 tablespoons Crushed Red Pepper Flakes - - * 1 tablespoon Fine Minced Ginger - - * 1/4 cup Rice Wine Vinegar - - * 1 tablespoon Thai Kitchen Premium Fish Sauce - - * 2/3 to 3/4 cup Granulated Sugar - - * 2/3 cup Water - - Directions: - - Boil ingredients for 5 - 7 minutes or until Red Pepper Flakes soften. Once boiled, mix these two ingredients very well in a separate, much smaller bowl: - - * 1-1/2 tablespoons Cornstarch - * 2 tablespoons Tap Water - - Add the cornstarch mixture slowly into your simmering chili sauce. Whisk and watch closely as your sauce thickens up. Be patient and give it a little time to thicken. You may not need all of your
13. Use discretion if garnishing your wraps with both Soy Sauce and Fish Sauce after their construction. Both are very high in sodium and may overpower your dish with an extreme salty finish if used too heavily together.
14. Enjoy!

That's a wrap everyone! that's a wrap. From film industry acronym "Wind reel and print" meaning rewind the film and print the rushes. Said by the director at the end of a scene, indicating that everything appears to be satisfactory. Hence; any task or event is complete. Our final in studio episode was with THE most humble/beautiful/talented women I have met in a very long time. "That's A Wrap!" Bagels.

So that is going to wrap this up with this special food mike's, "that's a wrap!" asian lettuce wraps recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!