Recipe of Perfect Oseng Baso Campur / Stir Fried Meat Balls

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oseng baso campur / stir fried meat balls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oseng Baso Campur / Stir Fried Meat Balls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oseng Baso Campur / Stir Fried Meat Balls is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook oseng baso campur / stir fried meat balls using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oseng Baso Campur / Stir Fried Meat Balls:

1. Get chicken breast, cut into cubes
2. Make ready meat balls, Asian ones, cut into quarters
3. Get eggs
4. Get handfull of bean sprouts
5. Make ready garlics, smashed and chopped finely
6. Make ready Some water
7. Prepare sweet soy sauce
8. Get oyster sauce
9. Get Oil for frying
10. Make ready Salt
11. Make ready Pepper

Instructions to make Oseng Baso Campur / Stir Fried Meat Balls:

1. Heat the oil in a frying pan.
2. Then add and stir the garlics until fragrant
3. Then add in the eggs, make into scramble.
4. Add in the chicken, cook until turning in colour.
5. Add in the meatballs. Stir to combine.
6. Then add in the bean sprouts. Mix again.
7. Add the soy sauce and oyster sauce. Add some salt and pepper if needed.
8. Turn off the heat. Serve.

So that’s going to wrap this up for this exceptional food oseng baso campur / stir fried meat balls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!