26/09/2020 05:13

How to Make Speedy Coffee Pandan Layer Cake

by Amanda Barker

Coffee Pandan Layer Cake
Coffee Pandan Layer Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coffee pandan layer cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coffee Pandan Layer Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Coffee Pandan Layer Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coffee Pandan Layer Cake:
  1. Make ready eggs
  2. Get Pure Butter
  3. Take Hong Kong flour/ Cake flour (sifted)
  4. Get castor sugar
  5. Make ready Horlicks /Malted Drink Powder
  6. Make ready Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
  7. Make ready Condensed Milk
  8. Prepare Ovalette
  9. Prepare Vanilla Essence/Extract
  10. Get Pandan Paste (available in Asian Grocery)
  11. Make ready unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)
Steps to make Coffee Pandan Layer Cake:
  1. Whip eggs, castor sugar & Ovalette till foamy.
  2. Using different bowl, Beat butter & condensed milk till light & fluffy.
  3. Combine well step 1 & step 2 until well mixed.
  4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
  5. Fold in sifted flour. Beat again till well mixed.
  6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
  7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
  8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.

So that’s going to wrap it up for this exceptional food coffee pandan layer cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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