Easiest Way to Make Favorite Miso Ramen Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, miso ramen soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Miso Ramen Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Miso Ramen Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook miso ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miso Ramen Soup:

1. Take Garlic *finely chopped
2. Take small piece Ginger *finely chopped
3. Prepare Toban Djan (Chili Bean Sauce) *optional
4. Make ready Sesame Oil
5. Prepare Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
6. Get Dashi Powder *Bonito type recommended
7. Make ready Miso
8. Get Spring Onion *lighter colour parts, cut to 10cm in length
9. Prepare Soy Sauce *for adjusting the saltiness
10. Get Mirin for sweetness

Instructions to make Miso Ramen Soup:

1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!

So that’s going to wrap it up for this exceptional food miso ramen soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!