How to Make Ultimate Lee's Southern Deep Fried Yellow Squash

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lee's southern deep fried yellow squash. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lee's Southern Deep Fried Yellow Squash is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lee's Southern Deep Fried Yellow Squash is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lee's southern deep fried yellow squash using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Southern Deep Fried Yellow Squash:

1. Get Medium Sized Yellow Squash Sliced (3/8")
2. Take AP Flour Divided
3. Get Eggs + Splash of Water
4. Get Seasoning Salt Divided
5. Make ready Cracked Black Pepper

Instructions to make Lee's Southern Deep Fried Yellow Squash:

1. Slice squash into 3/8" rounds. In a shallow dish mix 1/2 cup of the flour with 1 tablespoon of seasoning salt. In another dish mix the remaining 1 cup flour and two tablespoons of seasoning salt. Plastic or paper bag is easier to do this.
2. In a shallow bowl, mix eggs and splash of water until well combined. Dust squash in the 1/2 cup of flour mixture. Shaking off all the excess flour. Dip sqush slices in egg wash. Letting all excess drip off. Then coat the squash in the 1 cup flour mixture.
3. Place coated squash on a wire rack single layer. Top with cracked black pepper to taste. Let rest in the refrigerator for an hour, to let your breading set up.
4. When ready deep fry squash at 350" until medium golden brown. Around 4 minutes or so. While still hot, lightly dust the squash with seasoning salt. Serve while warm. Ranch dressing or marina sauce is a good dipping option. Enjoy

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