How to Prepare Speedy Vickys Asian-Style Plum Sauce, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys asian-style plum sauce, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Asian-Style Plum Sauce, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Asian-Style Plum Sauce, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vickys asian-style plum sauce, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Asian-Style Plum Sauce, GF DF EF SF NF:

1. Take 3 pounds plums, pitted and diced
2. Prepare 220 grams (1 cup) soft brown sugar
3. Take 1 small onion, chopped
4. Prepare 4 clove garlic, finely chopped
5. Make ready 1/2 oz fresh ginger, weighed then grated
6. Prepare 1/2 tsp dried chilli flakes
7. Get 480 ml (2 cups) water
8. Get 30 ml (1/8 cup) soy sauce, see my link below for my recipe
9. Make ready 30 ml teriyaki sauce, see below for my free-from recipe
10. Make ready 1 juice of 1 whole lemon
11. Prepare 1 tsp sesame oil or oil of choice
12. Prepare 1 tbsp cornflour/ cornstarch mixed with 1 tablespoon water

Steps to make Vickys Asian-Style Plum Sauce, GF DF EF SF NF:

1. Put all of the ingredients apart from the cornstarch slurry into a large pan. Bring to the boil then turn down to a simmer for 30 minutes - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute - https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf
2. Meanwhile you'll need to sterilise some jars. To do so wash them in hot soapy water, rinse well then put them in the oven at gas 1 / 140C / 275°F until your sauce is done. This recipe makes enough to fill around 4 x 454g (1 pound) jars
3. Put the contents of the pan through a blender and puree smooth. Take out a spoonful and let cool a little then taste to see at this point if you need to adjust the flavour to taste. Don't be scared with the chilli flakes - the sauce will be a bit hot freshly made but will mellow as it sits
4. Return to the pan, mix in the cornstarch slurry and simmer for 3 minutes until thickened and the starch taste is cooked out
5. Pour into the hot, sterilised jars (fill just 5mm from the top) and seal. Put the jars on a wire rack to cool then store in a dark place
6. The colour of the finished sauce will depend on the variety of plums you use
7. Serve as a dipping sauce or accompaniement to duck, chicken, pork, spring rolls etc

So that is going to wrap this up with this special food vickys asian-style plum sauce, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!