Easiest Way to Make Favorite Vickys Asian-Style Plum Sauce, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys asian-style plum sauce, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Asian-Style Plum Sauce, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vickys Asian-Style Plum Sauce, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys asian-style plum sauce, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Asian-Style Plum Sauce, GF DF EF SF NF:

1. Make ready plums, pitted and diced
2. Make ready soft brown sugar
3. Take small onion, chopped
4. Take garlic, finely chopped
5. Prepare fresh ginger, weighed then grated
6. Get dried chilli flakes
7. Prepare water
8. Get soy sauce, see my link below for my recipe
9. Take teriyaki sauce, see below for my free-from recipe
10. Make ready juice of 1 whole lemon
11. Prepare sesame oil or oil of choice
12. Get cornflour/ cornstarch mixed with 1 tablespoon water

Steps to make Vickys Asian-Style Plum Sauce, GF DF EF SF NF:

1. Put all of the ingredients apart from the cornstarch slurry into a large pan. Bring to the boil then turn down to a simmer for 30 minutes - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute - https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf
2. Meanwhile you'll need to sterilise some jars. To do so wash them in hot soapy water, rinse well then put them in the oven at gas 1 / 140C / 275°F until your sauce is done. This recipe makes enough to fill around 4 x 454g (1 pound) jars
3. Put the contents of the pan through a blender and puree smooth. Take out a spoonful and let cool a little then taste to see at this point if you need to adjust the flavour to taste. Don't be scared with the chilli flakes - the sauce will be a bit hot freshly made but will mellow as it sits
4. Return to the pan, mix in the cornstarch slurry and simmer for 3 minutes until thickened and the starch taste is cooked out
5. Pour into the hot, sterilised jars (fill just 5mm from the top) and seal. Put the jars on a wire rack to cool then store in a dark place
6. The colour of the finished sauce will depend on the variety of plums you use
7. Serve as a dipping sauce or accompaniement to duck, chicken, pork, spring rolls etc

So that is going to wrap this up with this special food vickys asian-style plum sauce, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!