Recipe of Any-night-of-the-week Mie Ayam Jamur (Indonesian ramen)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mie ayam jamur (indonesian ramen). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mie Ayam Jamur (Indonesian ramen) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mie Ayam Jamur (Indonesian ramen) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mie ayam jamur (indonesian ramen) using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mie Ayam Jamur (Indonesian ramen):

1. Prepare button or straw mushrooms (sliced thinly)
2. Make ready chicken filet (diced) can be replaced with minced chicken
3. Get spring onion (sliced thinly), reserve some of the green part
4. Prepare garlic (minced)
5. Get asian green, chopped lengthwise (I am using bok choy)
6. Get Thin egg noodle
7. Take oyster sauce
8. Take fish sauce
9. Get kecap manis (sweet soy)
10. Take white pepper
11. Make ready oil
12. Take Soup broth
13. Prepare water
14. Make ready chicken stock cubes
15. Get white pepper (or less)
16. Take Salt (to taste)
17. Prepare sugar
18. Get green onion (the green part only)
19. Take the reserved juice from the chicken and mushroom gravy
20. Prepare Seasonings (for serving)
21. Take each of fish sauce and sesame oil (more or less)
22. Get white pepper (to your liking, maybe 2 shakes)

Instructions to make Mie Ayam Jamur (Indonesian ramen):

1. It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory)
2. Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown.
3. Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook.
4. Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty)
5. Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth.
6. Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me).
7. Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one.
8. You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle).
9. Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it.
10. I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order.

So that is going to wrap it up with this exceptional food mie ayam jamur (indonesian ramen) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!