Steps to Prepare Any-night-of-the-week Edible Chrysanthemum Okonomiyaki

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, edible chrysanthemum okonomiyaki. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Edible Chrysanthemum Okonomiyaki is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Edible Chrysanthemum Okonomiyaki is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:

1. Prepare 100 g Edible Chrysanthemum *cut into small pieces
2. Prepare 1 Egg
3. Take 1/2 cup Self-Raising Flour OR Plain Flour
4. Prepare 1/4 cup Water
5. Make ready 1/8 teaspoon Dashi Powder *optional
6. Get Salt & Pepper
7. Prepare Oil for cooking
8. Make ready *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well
9. Take *Add as much ingredients as you like if you can combine with the batter
10. Prepare <Additional Ingredient Suggestions>
11. Get Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc

Instructions to make Edible Chrysanthemum Okonomiyaki:

1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.
2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.
3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/
4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. - 1 tablespoon Gochujang (Korean Spicy Miso) - 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) - 1 teaspoon Sesame Oil

So that’s going to wrap it up with this exceptional food edible chrysanthemum okonomiyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!