Recipe of Speedy Edible Chrysanthemum Okonomiyaki

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, edible chrysanthemum okonomiyaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Edible Chrysanthemum Okonomiyaki is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Edible Chrysanthemum Okonomiyaki is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:

1. Make ready Edible Chrysanthemum *cut into small pieces
2. Take Egg
3. Take Self-Raising Flour OR Plain Flour
4. Take Water
5. Prepare Dashi Powder *optional
6. Take Salt & Pepper
7. Get Oil for cooking
8. Prepare *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well
9. Get *Add as much ingredients as you like if you can combine with the batter
10. Take <Additional Ingredient Suggestions>
11. Get Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc

Instructions to make Edible Chrysanthemum Okonomiyaki:

1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.
2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.
3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/
4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. - 1 tablespoon Gochujang (Korean Spicy Miso) - 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) - 1 teaspoon Sesame Oil

So that is going to wrap this up with this special food edible chrysanthemum okonomiyaki recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!