Step-by-Step Guide to Prepare Perfect Sweet Potato Truffles, Orange Flavor
by Chester Price
Sweet Potato Truffles, Orange Flavor
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato truffles, orange flavor. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Truffles, Orange Flavor is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Truffles, Orange Flavor is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato truffles, orange flavor using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Truffles, Orange Flavor:
Take medium, Asian sweet potato, skinned
Make ready Salt
Get to 2 tablespoons Marmalade jam
Take Sweetened cocoa powder
Make ready to 2 teaspoons Rum
Prepare Cocoa powder, for dusting
Instructions to make Sweet Potato Truffles, Orange Flavor:
Chop the sweet potato into 1-cm rounds, soak in water to remove the bitterness, then steam or microwave until tender. If using a microwave, refer to Step 2.
After draining the sweet potatoes, place in a heat-resistant dish while they're still damp. Wrap with plastic wrap and microwave for 4 minutes at 500W. Be sure to cook until thoroughly tender.
Remove the skins either before or after cooking, measure 100 g, add a pinch of salt while still hot, then mash.
Add the cocoa powder and rum, stir, then add marmalade a little at a time. If you add the marmalade first, the dough will become watery.
Roll the dough into 2-cm balls, then roll in cocoa powder to coat, then serve.
You could also roll in powdered sugar. I recommend using non-melting type.
1 teaspoon of rum will give just a subtle aroma. For those who like rum, add more to taste depending on the strength of the rum (or not).
※ If using pure cocoa powder, substitute with the following: 1/2 teaspoon cocoa powder, 1 teaspoon powdered skim milk, and 1 teaspoon sugar.
They're tasty without rum.
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