Steps to Make Perfect Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

1. Make ready whole Chicken, 1.5 kg cut into 8 pieces. Wash
2. Make ready (thin) & 300ml (thick, concentrated) can Coconut Cream
3. Make ready Water boiled from the kettle: as needed
4. Prepare Rice Bran oil, Alfa one brand
5. Take fresh Kencur or 1/2 tsp ground Kencur
6. Make ready fresh Ginger peeled, slice thinly
7. Make ready fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
8. Get Candle nuts/Macadamia (Kemiri)
9. Take Lemongrass stalks, split in half, crushed on the white part
10. Get (see the image)
11. Get Bay leaves (daun Salam)
12. Prepare Kaffir lime leaves
13. Take Curry leaves (daun kunyit)
14. Prepare soft Brown sugar as needed
15. Prepare bouillon Chicken powder
16. Prepare Eggs (boiled 6' in salted water& peeled in cold water tap)
17. Prepare medium Potatoes, peeled & cut in chunks size, then put
18. Get on a double pot: steam for 19 minutes
19. Take cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
20. Make ready Melinjo fruits
21. Make ready shallots, slice thickly
22. Prepare Garlic, slice thickly
23. Take ground Coriander
24. Get ground Nutmeg
25. Make ready fresh red Chilies(leave 2 whole chillies whole as decorative)
26. Make ready Cayenne Pepper ground (mild hot)
27. Take bouillon Chicken
28. Prepare Salt as needed
29. Take Black pepper grinded
30. Get Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
31. Get fried Onions, to sprinkle on top of serving dish
32. Take Jasmine rice cook in Rice Cooker or
33. Make ready Ketupat rice cakes (from Asian supermarket)cut in rough pieces
34. Prepare (see images)
35. Get Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

So that’s going to wrap this up for this exceptional food opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!