Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kwey teow. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kwey teow is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kwey teow is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have kwey teow using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kwey teow:
Prepare fresh rice noodles
Prepare thinly sliced chicken thigh/brest
Take squid rings
Prepare pealed prawns
Take sambal olek (Asian chilli paste)
Get light soy sauce
Get garlic (chopped)
Get spring onion(finely sliced white seperated from green)
Prepare bean sprouts
Take a lemon
Prepare sesame oil
Get Chinese cooking wine
Get eggs beaten till frothy
Make ready salt n pepper for eggs
Get olive oil
Get champignons sliced
Instructions to make Kwey teow:
Heat oil in wok or deep saucepan add garlic, white part of spring onion and fry for 2 minutes.
Add sambal olek fry for 2 minutes.
Add chicken fry till just cooked
Move chicken mix to 1 side of pan away from heat, add beaten eggs and scramble and season with salt and pepper till cooked then combine altogether with chicken mix.
Add sliced mushrooms, stir fry for 1 minute
Add squid and prawns stir in with mix till just cooked.
Add rice noodles and stir till the noodles fully coated with mix
Add soy sauce, sesame oil and Chinese cooking wine and stir for 1-2 minutes.
Add green part of spring onion and bean sprouts stir for 1- 2 minutes. And you're done.
So that is going to wrap this up with this special food kwey teow recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!