Simple Way to Prepare Super Quick Homemade Luma's korean jajamyong

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, luma's korean jajamyong. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Luma's korean jajamyong is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Luma's korean jajamyong is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have luma's korean jajamyong using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Luma's korean jajamyong:

1. Prepare 1/2 cup chicken or pork cut into cubes
2. Make ready 1 packages frozen udon noodles
3. Get 1/2 cup frozen peas
4. Get 1 medium onion
5. Take 3 tbsp fermented black bean paste, found at Asian supermarkets
6. Prepare 2 cup water or chicken stock
7. Get 1 dash black pepper
8. Make ready 1 dash hot pepper flakes
9. Get 4 slice cucumber for garnish
10. Prepare 3 tbsp cornstarch or potato starch

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Instructions to make Luma's korean jajamyong:

1. in a skillet, brown chicken or pork until fully cooked
2. Add your onion, cook until translucent
3. Add frozen peas, let cook for 3 minutes
4. make room in center of skillet, add black bean paste and cook for 3 minutes while stirring, do not mix paste with rest of ingredients,let paste cook until it is no longer bitter
5. stir all ingredients together
6. Add water, let cook for 10-15 minutes
7. Add your starch to 6 tablespoons of water, stir until dissolved
8. Add starch to pan stir until thick
9. follow package directions on how to cook udon
10. after mixture is thick, place Udon in dish and pour mixture on top, garnish with cucumbers, mix and enjoy

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So that’s going to wrap this up for this special food luma's korean jajamyong recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!