Step-by-Step Guide to Make Favorite Yellow Squash Kamut sourdough fritters

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yellow squash kamut sourdough fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow Squash Kamut sourdough fritters is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Yellow Squash Kamut sourdough fritters is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:

1. Prepare discarded sourdough starter
2. Make ready Kamut flour
3. Make ready water
4. Make ready shredded yellow squash
5. Prepare perilla leave pickle, optional
6. Prepare onion powder
7. Prepare garlic powder
8. Get fish sauce
9. Prepare salt

Instructions to make Yellow Squash Kamut sourdough fritters:

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
3. Squeeze out as much water as possible.
4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
5. In a large bowl, mix together the batter and veggies. Season with powers.
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

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