Steps to Make Speedy Coconut Pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Pie is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut Pie is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut pie using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Pie:

1. Get Pie shell
2. Prepare Raw beans (for the weight)
3. Take 8x8 size Tin foil
4. Take Whole milk
5. Get Coconut milk
6. Make ready Sugar
7. Get Whole eggs
8. Make ready Egg yolks
9. Take Sugar
10. Prepare Cornstarch
11. Take Butter
12. Make ready Coconut flakes or fresh strain coconut meat ( you can buy fresh at the asian market, fresh or frozen)

Instructions to make Coconut Pie:

1. Pre heat oven at 450 degreese F. Make sure the pie shell is frozen.
2. Place the beans with foil on the pie shell. (These prevent the pie from rising). Bake it for 10 minutes, then lower the heat to 375 degreese F. Remove the beans and bake for another 10 minutes or until golden brown.
3. Combine the milk and the first sugar in the sauce pan. Cook in low heat until simmer. Set aside.
4. While heating the milk, Combine sugar, cornstarch and eggs in a bowl. Mix until smooth. Add the heated milk in the egg mixture slowly. Make sure you stir the egg mixture while you pouring the milk in to it. (It will prevent from curdling). Put back in the sauce pan and cook it at low heat until simmer or till the mixture thickened. Stir it once in a while.
5. Fold coconut in the mixtur until combined. Add the butter at the end. Stir until combined. Pour it in the chilled pie shell. Cover the top with plastic wrap. Let it chill.

So that’s going to wrap this up for this special food coconut pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!