Simple Way to Make Perfect Old Fashioned Chicken Pot Pie
by Joe Porter
Old Fashioned Chicken Pot Pie
Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, old fashioned chicken pot pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Old Fashioned Chicken Pot Pie is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Old Fashioned Chicken Pot Pie is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned Chicken Pot Pie:
Prepare 1 tsp butter
Get 1 small onion
Prepare 2 cups fresh mushrooms
Take 1/4 tsp paprika
Make ready 1/4 tsp dried thyme
Get 1/2 tsp salt
Prepare 1/4 tsp black pepper
Prepare 2 cups frozen mixed vegetables
Prepare 1 cup chicken broth
Get 3 cups cooked boneless skinless chicken breast
Make ready 2 tbsp flour
Make ready 1/2 cup fat free evaporated milk
Get 4 pieces fat free crescent roll
Steps to make Old Fashioned Chicken Pot Pie:
Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.
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