Recipe of Any-night-of-the-week Chicken Rolls And Rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken rolls and rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Rolls And Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Rolls And Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken rolls and rice using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Rolls And Rice:

1. Make ready Crescent rolls
2. Take Chicken breasts, cooked
3. Get as needed Salt and pepper
4. Get Sharp cheddar cheese, grated
5. Get Campbell's cream of chicken soup
6. Prepare Milk
7. Take White rice

Instructions to make Chicken Rolls And Rice:

1. Open can of crescent rolls and press down on rolls to make the triangles larger. Put chicken and cheese in triangles and fold up. Place in casserole dish.
2. Open the can of soup and put in a bowl. Add about 2/3 can of milk (just use the empty soup can). Mix together and pour the soup/milk mixture over the chicken rolls.
3. Add any extra grated cheese to the top of the chicken rolls. Add salt and pepper to taste. Cook at 350 for 30-45 minutes.

So that’s going to wrap this up for this special food chicken rolls and rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!