Recipe of Ultimate Left-Over Turkey/Vegetable Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, left-over turkey/vegetable soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Left-Over Turkey/Vegetable Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Left-Over Turkey/Vegetable Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Left-Over Turkey/Vegetable Soup:

1. Get 2 cup Left-over Turkey - mostly dark
2. Make ready 4 cup Left-over broth from the baked turkey
3. Make ready 1 Onion
4. Make ready 2 Celery Stalks
5. Get 2 Carrots
6. Make ready 1 Potato
7. Make ready 2 Roma Tomatoes
8. Take 3 clove Garlic
9. Take 1 box Chicken Broth
10. Make ready 2 cup Water
11. Take 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
12. Make ready 1 packages Crescent Rolls

Instructions to make Left-Over Turkey/Vegetable Soup:

1. Add liquid ingredients.
2. Cut vegetables and add to liquid.
3. Cut turkey into squares and add to liquid.
4. Add seasonings to taste.
5. Cook for one hour.
6. Last 15 minutes bake crescent rolls to serve with the soup.
7. Enjoy!!

So that’s going to wrap this up with this exceptional food left-over turkey/vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!