Recipe of Favorite Mely's ultimate enchiladas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mely's ultimate enchiladas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mely's ultimate enchiladas is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mely's ultimate enchiladas is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mely's ultimate enchiladas:

1. Take Ground Meat
2. Make ready ground beef
3. Get sofrito (recipe on my recipes) (optional)
4. Get tomato sauce
5. Take adobo or salt to taste
6. Get oil
7. Take Topping
8. Get Armour chili with beans, mild
9. Get shredded cheddar cheese
10. Prepare corn tortillas or 14 small
11. Make ready Meat filling
12. Prepare 8 oz cream cheese, softened
13. Make ready sour cream
14. Take salsa verde (available in the mexican aisle on supermarkets)
15. Make ready cheddar cheese, shredded
16. Take taco sauce, mild

Instructions to make Mely's ultimate enchiladas:

1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
4. Add the meat to the sauce mixture. Set aside.
5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
8. To finish top with a package of shredded cheese.
9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!

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