Simple Way to Prepare Perfect Vickys Ghastly 'Ghostinis' with Bloody Tapenade

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys ghastly 'ghostinis' with bloody tapenade. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

1. Make ready 1 loaf of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile)
2. Get 20 ml olive oil or as required
3. Make ready 1/2 tsp black pepper, divided
4. Take 1/4 tsp salt
5. Take 200 grams roasted red peppers drained weight from a jar
6. Make ready 100 grams sundried tomatoes (in oil but drained weight)
7. Make ready 1 tbsp oil from sundried tomato jar
8. Make ready 50 grams kalamata olives, pitted
9. Make ready 1 clove garlic, minced
10. Take 2 tbsp capers in brine, drained
11. Get 2 tbsp water
12. Take 1 tbsp lemon juice
13. Prepare 1 tbsp olive oil
14. Get 1 tsp balsamic vinegar
15. Prepare 10 grams fresh parsley
16. Get 1 halloween shaped cookie cutters

Instructions to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

1. Preheat the oven to gas 6 / 200C / 400°F
2. With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use
3. Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though
4. Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender
5. Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste
6. Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired

So that is going to wrap it up with this exceptional food vickys ghastly 'ghostinis' with bloody tapenade recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!