Steps to Make Quick Vickys Ghastly 'Ghostinis' with Bloody Tapenade

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys ghastly 'ghostinis' with bloody tapenade. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

1. Make ready of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile)
2. Get olive oil or as required
3. Take black pepper, divided
4. Get salt
5. Make ready roasted red peppers drained weight from a jar
6. Make ready sundried tomatoes (in oil but drained weight)
7. Get oil from sundried tomato jar
8. Take kalamata olives, pitted
9. Make ready garlic, minced
10. Make ready capers in brine, drained
11. Take water
12. Take lemon juice
13. Get olive oil
14. Prepare balsamic vinegar
15. Prepare fresh parsley
16. Make ready halloween shaped cookie cutters

Steps to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:

1. Preheat the oven to gas 6 / 200C / 400°F
2. With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use
3. Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though
4. Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender
5. Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste
6. Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired

So that’s going to wrap it up with this exceptional food vickys ghastly 'ghostinis' with bloody tapenade recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!