Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, warming lotus root white stew. (gluten free & vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Warming Lotus root white stew. (Gluten free & Vegan) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Warming Lotus root white stew. (Gluten free & Vegan) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook warming lotus root white stew. (gluten free & vegan) using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Warming Lotus root white stew. (Gluten free & Vegan):
- Get Cauliflower
- Take Lotus root
- Get Dashi stock
Steps to make Warming Lotus root white stew. (Gluten free & Vegan):
- Peel and chop lotus root into chunks. Blend into purée.
- Add chop cauliflower, lotus root purée and dashi stock into rice cooker. Cook in normal rice mode. Mine took about 1 hour to cook.
- Blend with immersion blender and enjoy!
So that is going to wrap it up for this exceptional food warming lotus root white stew. (gluten free & vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
