27/09/2020 08:03

Simple Way to Prepare Favorite Dalgona Coffee my way πŸ˜‹

by Lena McDaniel

Dalgona Coffee my way πŸ˜‹
Dalgona Coffee my way πŸ˜‹

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dalgona coffee my way πŸ˜‹. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dalgona Coffee my way πŸ˜‹ is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Dalgona Coffee my way πŸ˜‹ is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook dalgona coffee my way πŸ˜‹ using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dalgona Coffee my way πŸ˜‹:
  1. Get 2 Tablespoons instant coffeeβ˜•
  2. Take 2 Tablespoons white suger
  3. Take 2 Tablespoons πŸ”₯hot water πŸ’§
  4. Get 1 cup milk I use unsweetened almond milk πŸ₯›
  5. Make ready 2-3 Tablespoons liquid vanilla coffee creamer
  6. Take Few Ice cubes 🧊
  7. Make ready Whipped cream
  8. Take Chocolate shavings
Instructions to make Dalgona Coffee my way πŸ˜‹:
  1. In a bowl or mug add in instant coffee, sugar and hot water
  2. Whip it with a hand mixer in bowl or use a hand held frother in a mug till its thickend and creamy looking
  3. Pour milk in a tall glass and add in coffee creamer and whip up with frother or whip with a fork till it's foamy add in a few ice cubes
  4. Spoon on whipped coffee mix and top with a little whipped cream and sprinkle on chocolate shavings
  5. Mix up and enjoy

So that is going to wrap this up with this exceptional food dalgona coffee my way πŸ˜‹ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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