Steps to Prepare Perfect #zerowaste soup / vegetable scraps soup (vegan)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, #zerowaste soup / vegetable scraps soup (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. #zerowaste soup / vegetable scraps soup (vegan) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):

1. Make ready extra virgin olive oil
2. Make ready large white onion, diced
3. Take medium green zucchini, diced
4. Take stems of brocoli, peeled & diced
5. Make ready small cauliflower, diced
6. Make ready Carrot leafs & stems from 2 bunch of garden carrots, chopped
7. Take Fresh ground black pepper
8. Take vegetable broth
9. Take water

Steps to make #zerowaste soup / vegetable scraps soup (vegan):

1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
2. Add the zucchini and cook for another minute, stirring often.
3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
6. Transfer in blender or food processor to purée. Add water if too thick.
7. Transfer back in pot to reheat.
8. Serve hot and enjoy!

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