Recipe of Ultimate Brinjal Potato Masala curry

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brinjal potato masala curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brinjal Potato Masala curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Brinjal Potato Masala curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook brinjal potato masala curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brinjal Potato Masala curry:

1. Get medium sized brinjal
2. Prepare potato
3. Prepare green chillies
4. Take grated fresh / tender coconut
5. Make ready ginger
6. Get Curry leaves
7. Get sesame seeds
8. Make ready oil
9. Take Kala masala
10. Make ready Salt
11. Prepare turmeric powder
12. Prepare Chopped coriander leaves
13. Take cumin seeds
14. Take coriander powder
15. Get Cumin powder
16. Make ready fennel powder
17. Take Jaggery (optional)
18. Prepare Lemon juice

Steps to make Brinjal Potato Masala curry:

1. Wash brinjal cut in dices and keep in salted water.
2. Peel and cut potatoes in dice keep in water.
3. In mixer jar add grated coconut, 1 tb spn coriander leaves, ginger, sesame seeds, curry leaves, green chillies make a fine paste. Add water if necessary.
4. Heat oil add cumin seeds. Add coconut paste and saute it. Add all dry spices when oil leaves sides add 1 cup water.
5. When water stared boiling add brinjal and potatoes in it. Cook it till it becomes soft. Serve hot with roti or rice.

So that is going to wrap this up with this special food brinjal potato masala curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!