Easiest Way to Make Speedy Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys broccoli & cauliflower cheese soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys broccoli & cauliflower cheese soup, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF:

1. Prepare broccoli florets
2. Make ready cauliflower florets
3. Take medium carrot, sliced
4. Make ready small onion, chopped
5. Get medium white potato, chopped
6. Take vegetable stock
7. Take good handful spinach
8. Get light coconut milk
9. Take cheddar-style cheese (I use Violife soy-free vegan)
10. Take black pepper as required

Steps to make Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF:

1. Put the vegetables and stock in a large pan and simmer until the vegetables are soft, around 15 minutes, adding the spinach to wilt in a few minutes before the end of cooking
2. Let cool slightly then puree smooth
3. Stir in the milk and simmer gently, covered for 5 - 10 minutes until thickening
4. Add the cheese and stir in until melted. Don't boil or the cheese will go stringy
5. Season and serve immediately. I served with Tescos free-from cheese nachos

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