Recipe of Super Quick Homemade Skraps

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, skraps. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Skraps is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Skraps is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have skraps using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Skraps:

1. Make ready cauliflower including stems
2. Get leeks whole including green tops
3. Make ready broccoli including stems
4. Prepare kale stems
5. Make ready (or whatever greens you have)
6. Make ready curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
7. Make ready cayenne pepper
8. Prepare salt or to taste
9. Take dried curry leaves
10. Make ready skyr or vegan alternative

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Instructions to make Skraps:

1. Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
2. Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
3. Simmer for 10-15 minutes until the stems are just tender
4. Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr

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So that is going to wrap this up for this exceptional food skraps recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!