Recipe of Any-night-of-the-week Veggie / Tofu Stirfry (Lactose free)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veggie / tofu stirfry (lactose free). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Veggie / Tofu Stirfry (Lactose free) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Veggie / Tofu Stirfry (Lactose free) is something which I’ve loved my whole life.

A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. Fry for a couple minutes until they start to soften and brown. Add the Zucchini and continue top fry.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie / tofu stirfry (lactose free) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie / Tofu Stirfry (Lactose free):

1. Prepare 1 medium handful Sliced carrots
2. Make ready 1 small handful broccoli florets
3. Take 1 small handful cauliflower
4. Make ready 3 Bok Choy leaves
5. Take 3 Napa Cabbage leaves
6. Prepare 1 small handful Snap Peas
7. Take 1 small handful Snow Peas
8. Make ready Onion Powder
9. Make ready 2 tbsp Earthbalance vegan butter
10. Prepare 1/2 cup Vegetable Broth
11. Take soy sauce (I used La Choy low sodium)
12. Take 1 packages Melissa's Extra Firm Tofu
13. Make ready RealLemon Juice

With toasted cashews & sesame seeds. Add the tofu in a single layer. It's big on flavor and so easy to make. This gorgeous, luscious stir-fry will knock your socks off!

Steps to make Veggie / Tofu Stirfry (Lactose free):

1. Tofu prep: cut tofu into strips and press for 45 minutes to drain excess water out. (Afterwards.. ya can either use plain, or marinate it for several hours. the longer it sits in marinate the stronger it tastes.) After done prepping tofu - cube it to size ya like.. Set aside for now.
2. Chop up Carrots, Cauliflower, Broccoli. Cut ends off snap peas and snow peas. Group up and set aside in a bowl for now. (the picture is carrots, snowpeas, and snap peas - see picture in step 3 for the broccoli and cauliflower)
3. Chop up Napa Cabbage and Bok Choy. Group up and Set side in another bowl. (The picture is of broccoli florets, Bok Choy, Napa Cabbage, and Cauliflower)
4. Preheat wok and add earthbalance butter and onion powder.
5. Slowly add the chopped up vegetables (from step 2) to the wok. Stir them around. When they are hot, add the leafy vegetables (from step 3) and tofu. When vegetables are close to al dente, add vegetable broth, Real lemon and soy sauce.
6. Remove from heat and enjoy :)

It's big on flavor and so easy to make. This gorgeous, luscious stir-fry will knock your socks off! I could eat it every day for the rest of my You want them to get some nice color on the outside, so if you need to crank up the heat a little more, feel free! Stir-fries are like salads : you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand.

So that’s going to wrap this up for this special food veggie / tofu stirfry (lactose free) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!